Organic cooking of a different kind

So we’ve just eaten a fish stew I hastily put together using various frozen vegetables, frozen fish, a tin of chopped tomatoes and some herbs.

It was absolutely delicious, amazing and beautiful. Helen could eat it again and loved it. That’s the problem. My cooking method is one that avoids recipes and you could say I make it up as I go along – in a sense is an organic process.

I somehow have to repeat this…

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