Us folk from God’s Own County of Yorkshire love a bit of bread and butter pudding. It’s a staple Sunday lunch dessert services with (preferably) a good helping of double cream, or sometime custard. It’s a pudding that you can’t really improve on for using us stale, slightly past it’s best, but still perfectly edible […]
The idea of a fish curry or a fish stew used make me feel repulsed, however in one particular lean period I was using up whatever we had in the fridge, freezer and cupboards to come up with a meal. This fish stew recipe is my refined version of that and I’m pleased to share […]
For me, flapjack is the ultimate energy food. Granted, if you look at the ingredients individually you could possibly cry at the calorific value. But, let’s face it, you’re never going to sit down to eat a 250g block of butter (although our dog once did) are you? Or eat 200g of soft brown sugar […]
I post a lot of photos (via Instagram) on here showing my home baking exploits. I don’t profess to be an expert but I thought it was time I started sharing some of these recipes. So here’s the first one. These bars are great for kids lunch boxes or a quick snack. Yes, they contains […]
So we’ve just eaten a fish stew I hastily put together using various frozen vegetables, frozen fish, a tin of chopped tomatoes and some herbs. It was absolutely delicious, amazing and beautiful. Helen could eat it again and loved it. That’s the problem. My cooking method is one that avoids recipes and you could say […]
