Quick Homemade Tomato Soup

Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 2 people


  • 1 tsp butter
  • 1/2 small onion (diced)
  • 1 can chopped tomatoes
  • 1 cup cherry tomatoes (halved)
  • 2 tbsp double cream
  • 1/2 tsp dried basil
  • salt & pepper


  1. Heat the butter in a saucepan over a medium heat, then once it's melted add the onions.

  2. Cook the onions until soft, then pour in the can of tomatoes and the cherry tomatoes.

  3. Bring the pan to the boil, then reduce the heat to simmer for 8-10 minutes

  4. Using a stick blender, smooth out the soup

  5. Stir in the double cream

  6. Season with salt & pepper to taste and sprinkle on the dried basil.