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Blackberry Pancakes

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 pancakes


  • 1 cup self-raising flour
  • 1 cup soya milk (you can use regular cows milk too)
  • 1 large egg (free range)
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 tbsp sweetener (e.g. Canderel)
  • 1/2 cup fresh blackberries
  • coconut spray oil


  1. In a medium bowl combine the flour, baking powder, sweetener, milk, eggs and vanilla extract. Mix until you have a smooth batter.

  2. Add the blackberries and gently combine until they are all covered in batter.

  3. On a hot plate or large frying pan, heat a few sprays of oil then pour approximately 1/4 of the mixture (ensuring there are some blackberries in there) onto the pan. Heat until bubbles start appearing then flip the pancakes over.

  4. Heat the reverse side for a minute then remove. Repeat until you've used all the mixture.

  5. Serve with fresh blackberries and low-fat Greek yoghurt.