Blackberry pancakes with Greek yoghurt

Blackberry Pancakes – Deliciously Simple & Vegetarian

What do you do with a glut of blackberries? Make blackberry pancakes of course. Okay, it’s not the only thing you can do with them and regular readers will know I’ve already posted a couple of recipes using our forages blackberries. This one is a as simple as they come, requires no weighing out at all and is ready in mere moments.

Blackberry Pancakes

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 pancakes


  • 1 cup self-raising flour
  • 1 cup soya milk (you can use regular cows milk too)
  • 1 large egg (free range)
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 tbsp sweetener (e.g. Canderel)
  • 1/2 cup fresh blackberries
  • coconut spray oil


  1. In a medium bowl combine the flour, baking powder, sweetener, milk, eggs and vanilla extract. Mix until you have a smooth batter.

  2. Add the blackberries and gently combine until they are all covered in batter.

  3. On a hot plate or large frying pan, heat a few sprays of oil then pour approximately 1/4 of the mixture (ensuring there are some blackberries in there) onto the pan. Heat until bubbles start appearing then flip the pancakes over.

  4. Heat the reverse side for a minute then remove. Repeat until you've used all the mixture.

  5. Serve with fresh blackberries and low-fat Greek yoghurt.

I hope you try this super simple recipe and enjoy these blackberry pancakes as much as we do.

You could also try my blackberry muffins or blackberry jam too.

Thanks for reading.


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